Zara's Carbonara

I’ve been cooking this recipe for almost 8 years. I used to cook this way back home every weekend. This is one of those dishes that I make wherein the older it gets when you store it in the fridge the tasty it becomes.

Ingredients:

Broccoli

2 cloves of garlic

2 Italian sausage (skin removed)

1 can mushroom

Salt and pepper

Nestle cream

Onion leaves

Spaghetti

Directions:

1.       Boil pasta until al dente.

2.       In a pan, sauté sausage, add chopped garlic and mushroom. Fry for 10 minutes.

3.       Add cream, broccoli, salt and pepper to taste. Simmer for 3 minutes.

4.       Remove from pan. Garnish with onion leaves.