Easy Puto Recipe

Ingredients:

1 can or 354 mL evaporated milk

2 ½ cups flour

2 eggs

1/3 cup melted butter
11/2 tsp baking powder

1 tbsp vanilla or buko pandan

½ tsp salt

1 cup sugar

Directions:

1.       Mix dry ingredients.

2.       Mix wet ingredients.

3.       Combine dry and wet ingredients until no lumps.

4.       Pour mixture into the greased muffin holder until 2/3 full.

5.       If you don’t have a steamer. Use a wok or large pot that can fit the muffin holder. Fill with just enough water. Wrap the pot cover with a cloth to avoid the moisture from dripping back into the muffins.

6.      Top putos with cheese (Optional). Use a toothpick to check if the muffins are cooked approximately after 10 minutes.