Pancit Canton / Stir-fry Noodles

Ingredients:

Tofu

Pork (chopped into small pieces)

Pancit Canton

Shrimps

Salt and pepper

Cilantro (chopped)

Chives (chopped)

Carrots (chopped)

Butter

Garlic

Water

1 Chicken bouillion cube

2 tsp oil
2 tbsp vinegar

Directions:

1.       In a pan, fry the tofu in butter. Set aside.

2.       Use the same pan to quick fry the shrimps. (Don’t over fry as shrimps will shrink)

3.       Boil pork until tender. Add oil, salt, pepper, vinegar, and garlic. Fry the pork until golden brown.

4.       In a separate pan, boil 1/2 cup water, add chicken cube,carrots, and noodles.  Let the noodles sip the water. (Careful not to overcook). 

5.       Remove from heat. Add the pork, shrimps, and tofu. Sprinkle with chives and cilantro.Enjoy!